Seasonal freshly baked frittata, organic side salad with red peppers, zucchini noodles, carrots, purple cabbage, sweet sesame dressing, Za'atar seasoning. Smoked salmon, soft egg, organic wild greens, sourdough toast, pickled onion, caper berries, roasted tomato, creme fraicheĭairy free, peanut free, shellfish free, fish free, soy free Peanut free, tree nut free, shellfish free, gluten free, fish free, soy free House made gluten free waffle, bacon, caramelized banana, 100% pure maple syrup, mascarpone Peanut free, tree nut free, shellfish free, fish free Slow roasted housemade carnitas, roasted potato, charred scallion, scrambled egg, Oaxaca cheese, Mexican salsa, garlic aioli, local Yoli flour tortilla Gluten free house made biscuit, scrambled egg, green onion, roasted potatoes, bacon, vegan garlic aioli Peanut free, tree nut free, shellfish free, fish free, soy free Peanut free, shellfish free, fish free, soy freeĢ folded eggs, roasted potato, herb butter, sourdough, bacon, green onion Peanut free, egg free, shellfish free, soy freeĢ creamed eggs, mushroom, bacon, onion, garlic, organic kale, brown rice, quinoa, avocado, sourdough, sriracha sea salt Sautéed mushrooms, onion, garlic, cashew cauliflower ricotta, herb butter, sourdough toast, brazil nut "parm", balsamic reduction glaze, baconĭairy free, egg free, shellfish free, fish free, soy freeĬréme fraiche, organic wild greens, pickled red onion, tomato, caper berries, smoked salmon, local everything seasoned Meshuggah bagel, lemon (gluten-free option available) Sourdough toast, herb butter, avocado, beet hummus, organic wild greens, soft egg, basil infused olive oil, sea saltĭairy free, peanut free, tree nut free, shellfish free, fish free, soy free While any unsweetened almond milk will work, I recommend using something on the creamier side, as it will allow the custard filling to thicken and come together more easily.Peanut Butter, Chocolate Chip, Snickerdoodle, Monsterįlavors vary daily snickers-peanut butter, lemon curd. Refrigerate the fruit tart to set for at least 3 hours and up to 8 hours before serving. Arrange the strawberries, kiwi, blueberries and blackberries on top in whatever design you prefer. Billies Grocery is a new restaurant concept near Union Hill in Midtown Kansas City, Missouri bringing mostly organic, nutrient-dense whole eats and treats. Spread the filling evenly over the crust, smoothing the surface using the back of a spoon. Let cool completely.įor the topping: To assemble the tart, remove the cooled crust from the pan and onto a serving plate. Refrigerate for 30 minutes.īake the tart until golden brown, 35 to 40 minutes. Dock the bottom of the crust with a fork. If there are any bare spots, patch it up using the trimmed off dough. Smooth the bottom with a flat-bottomed measuring cup or slightly damp hands. Press the dough evenly along the bottom and sides, trimming off any excess with a small knife. Transfer the dough into the prepared tart pan. Run the food processor until the dough comes together in a smooth cohesive mass, 3 to 5 minutes more. Pour in the water 1 tablespoon at a time. Run the food processor on medium until the dough begins to form clumps, about 2 minutes. Add the gluten-free all-purpose flour, almond flour, oat flour, tapioca flour, sugar and salt into a food processor. Refrigerate until fully cool and set, for at least 4 hours and up to 8 hours.įor the crust: Grease a 9-inch tart pan with a removable bottom with nonstick cooking spray. Transfer to a bowl and cover with plastic wrap touching the surface of the filling so it will not form a skin. Cook over medium heat and whisk vigorously until thick and bubbly (you want the tapioca starch to fully thicken), for about 4 minutes. Meanwhile, add the sugar, tapioca flour and egg in a medium bowl and whisk until combined.Īs the almond milk comes just below a boil, stream about half of it into the egg mixture, whisking constantly, then pour the egg mixture back into the saucepan. Add the almond milk, vanilla extract and salt in a small saucepan and bring to just under a boil over medium heat.
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